Would you eat Cold Noodles during winter? – Koreans do

In Korean cuisine, cold noodles, or naengmyeon (냉면), are traditionally enjoyed year-round, including during the winter months. This might seem surprising given that cold dishes are often associated with hot weather, but there are several cultural and culinary reasons for this preference.

Do Koreans Eat Naengmyeon in the Winter?

Yes, Koreans do eat naengmyeon in the winter. While naengmyeon is typically associated with summer due to its refreshing, chilled nature, it remains a popular dish in the colder months as well. The reason for this lies in the dish’s historical and cultural significance.

Why Do Koreans Eat Cold Noodles During Winter?

1. Cultural Tradition: Eating naengmyeon in winter is part of a longstanding tradition in Korea. Historically, the dish was enjoyed as a way to balance the body’s internal heat. Korean cuisine often emphasizes harmony and balance, and eating cold foods can be seen as a way to cool down after eating heavy, hot foods during the colder months.
2. Nutritional Balance: The cold noodles are typically served with a refreshing broth made from beef, chicken, or even dongchimi (radish kimchi brine), which provides a light and satisfying meal. This is especially appreciated after rich, hearty winter meals.
3. Culinary Enjoyment: The texture and taste of naengmyeon offer a unique contrast to the otherwise heavy and spicy winter foods. The noodles are usually made from buckwheat or sweet potato starch, giving them a chewy texture that complements the cool broth and crisp vegetables.

How to Eat Cold Noodles in Korean?

Eating naengmyeon is a bit of an art form in Korean cuisine:

1. Preparation: The noodles are served chilled in a cold broth, often accompanied by slices of cucumber, radish, and sometimes a boiled egg. The broth is typically refreshing, slightly tangy, and sometimes sweet.
2. Mixing: Before eating, it’s common to mix the ingredients in the bowl. Add some mustard or vinegar according to your taste preferences to enhance the flavors.
3. Eating: Use chopsticks to lift the noodles out of the bowl. Slurp them up with the broth, enjoying the refreshing combination of cold noodles and savory broth. In some regions, you might also find naengmyeon served with a spicy red pepper paste called gochujang for added heat.

Conclusion

The enjoyment of naengmyeon in winter highlights Korea’s appreciation for the balance and variety in its culinary traditions. Whether it’s for its refreshing qualities or its cultural significance, cold noodles continue to be a beloved dish, offering a unique taste experience no matter the season.