Korean style BBQ, known for its unique and interactive dining experience, is a popular culinary tradition in Korea and around the world. It involves grilling marinated meats at the table, often accompanied by a variety of side dishes.
Is Korean BBQ Called BBQ in Korea?
In Korea, what is commonly known as “Korean BBQ” is referred to as “samgyeopsal” (for pork belly) or “gogi-gui” (which means “meat grilling”). The term BBQ itself is not commonly used; instead, the focus is on the specific types of grilled meat and the overall dining experience.
Is BBQ Chicken from Korea?
BBQ chicken is not originally from Korea but has gained popularity there. Korean-style BBQ chicken, also known as “yangnyeom chicken”, is a specific type of Korean fried chicken that is often coated in a sweet and spicy sauce. This style of chicken is different from the traditional BBQ chicken found in other cuisines.
What is Korean BBQ Pork Called?
In Korean BBQ, pork is commonly referred to as “samgyeopsal” when talking about pork belly. Another popular option is “dak galbi”, which involves marinated chicken, but pork varieties like “jokbal” (braised pig’s trotters) and “banchan” (side dishes) are also enjoyed.
Why is Korean BBQ So Popular?
Korean BBQ’s popularity can be attributed to several factors:
- Interactive Dining Experience: The experience of grilling your own meat at the table adds a fun, interactive element to dining. It encourages socialization and makes the meal more engaging.
- Flavorful Marinades: The meats are often marinated in flavorful sauces that enhance their taste. Common ingredients include soy sauce, garlic, ginger, and sesame oil.
- Variety of Accompaniments: Korean BBQ is typically served with a range of side dishes called banchan, including kimchi, pickled vegetables, and steamed rice, which complement the grilled meat and add variety to the meal.
Is Bulgogi the Same as Korean BBQ?
Bulgogi is a specific type of Korean BBQ. It refers to marinated beef (often ribeye or sirloin) that is grilled or stir-fried. The marinade for bulgogi typically includes ingredients like soy sauce, sugar, sesame oil, and garlic. While bulgogi is a popular dish within Korean BBQ, not all Korean BBQ involves bulgogi. The term “Korean BBQ” encompasses a range of grilled meats, including pork belly (samgyeopsal), beef short ribs (galbi), and chicken, in addition to bulgogi.
Conclusion
Korean style BBQ is a celebrated culinary tradition that emphasizes interactive dining and flavorful grilled meats. While “BBQ” is not the term used in Korea, the concept involves grilling marinated meats at the table, with dishes like samgyeopsal and bulgogi representing different aspects of this rich tradition. The appeal of Korean BBQ lies in its engaging dining experience, delicious marinades, and diverse array of accompanying side dishes.
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